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  2. How to Cook Scallops Like a Pro (Plus 30 Easy Scallop ... - AOL

    www.aol.com/cook-scallops-pro-plus-30-070000026.html

    Erin Kunkel/The Vibrant Life. 1. Pan-Seared Scallops with Citrusy Corn Succotash. Time Commitment: 40 minutes Why We Love It: <10 ingredients, beginner-friendly, high protein This dish screams ...

  3. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

    www.aol.com/dozens-easy-dinner-ideas-30...

    White Wine-Garlic Pasta with Scallops. ... These quick-marinated shrimp cook in just 10 minutes. Serve them on a salad, over pasta, or with some steamed veggies for a light, fast, tasty dinner! ...

  4. Fettuccine with Scallops, Bacon and Onions Recipe - AOL

    www.aol.com/food/recipes/fettuccine-scallops...

    Carefully add the wine (not directly from a bottle) and cook for 1 minute to burn off the alcohol. Turn off the heat while you grill the scallops. Remove and discard the small, tough side muscle ...

  5. Wine sauce - Wikipedia

    en.wikipedia.org/wiki/Wine_sauce

    Several types of wine sauces exist using wine as a primary ingredient. Sauce poivrade is a wine sauce in French cuisine that is prepared with mirepoix thickened with flour and moistened with wine and a little vinegar, then heavily seasoned with pepper. [6] Sauce bourguignonne is a French sauce with a base of red wine with onions or shallots.

  6. Cioppino - Wikipedia

    en.wikipedia.org/wiki/Cioppino

    Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either local sourdough or ...

  7. This Live-Fire Dining Experience Is a Love Letter to the ...

    www.aol.com/live-fire-dining-experience-love...

    We taste grilled scallops paired with marinated, melt-in-your-mouth miniature zucchini from Gracie’s Farm. ... taking turns serving ourselves from large platters of food — servers pour wine ...

  8. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  9. Here's how to get the perfect sear on scallops - AOL

    www.aol.com/heres-perfect-sear-scallops...

    Pat the scallops dry, and season with salt and pepper. Heat a skillet over medium-high heat. Add olive oil and butter. Once the butter is foamy, place scallops in the pan. Sear for 2-3 minutes on ...