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2. Princess Elizabeth and Philip Mountbatten's wedding cakes

   en.wikipedia.org/wiki/Princess_Elizabeth_and...

   The finished cake was decorated with the Australian coat-of-arms on each side, plus sprigs of silver bracken fern, wedding bells and a spray of fresh white flowers in a silver vase on the top. [1] The icing, spiced with rum from Bundaberg, Queensland, was made by D de Mars, an instructor in cake decoration at East Sydney Technical College. He ...

3. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.

4. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Cakes shaped like breasts to honor Saint Agatha of Sicily. Made of sponge, moistened with juice or liqueur, and stuffed with ricotta and chocolate. Decorated with marzipan, icing, and candied fruit. Cassava cake: Philippines: A traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.

5. 18 quirky British Christmas traditions that probably confuse ...

   www.aol.com/18-quirky-british-christmas...

   Oftentimes, Christmas cake also comes topped with festive holly decorations. Mince pies are pastries filled with dried fruits and spices that are eaten at Christmas. Mince pies.

6. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Sugar paste, also called gum paste, is similar to rolled fondant, but hardens completely—and therefore is used for bigger cake decorations, such as bride and groom figures, bigger flowers, etc. Sugar paste is made mainly of egg whites, powdered sugar, and shortening. Tylose can be added to make gum paste more pliable for detailed work.

7. Wedding cake - Wikipedia

   en.wikipedia.org/wiki/Wedding_cake

   Cakes are usually priced on a per-person, or per-slice, basis. [1] Prices can range from a few dollars to a few hundred dollars per-person or slice, depending on the pastry chef who is hired to make the cake. Wedding cakes and cake decorating in general have become a certain pop culture symbol in western society.