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In a saucepan, combine the quinoa, water and the remaining 1 tablespoon of oil. Season lightly with salt and bring to a boil. Cover and simmer over low heat until the quinoa is tender, about 15 minutes. Let stand for 5 minutes. Transfer to a bowl; keep warm. On a baking sheet, roast the shrimp for about 8 minutes, until curled and pink.
This quinoa casserole offers the same comfort as a pan of baked mac and cheese, with a lot more protein and anti-inflammatory ingredients. Plus, it’s gluten-free, so it’s a nice option for ...
This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwaveable quinoa and precooked beets.
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Chances are you've probably heard the words "quinoa" and "superfood" used in the same sentence at least once or twice—and for good reason! Quinoa is packed with all sorts of nutritious stuff ...
Beef and Broccoli. The old tagline, “ready in less time than it takes to order delivery,” rings true: This beef and broccoli is quick.Serve with white or brown rice to soak up all the sauce.
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