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  2. 67 Creative Christmas Cocktails That'll Really Have You ... - AOL

    www.aol.com/66-festive-cocktails-holiday-season...

    The ginger and white rum curtail the sweetness, packing a spicy punch and dose of warmth to this festive drink. Get the Glögg recipe . PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE

  3. 32 Christmas Party Punches That Can Serve Your Whole Holiday ...

    www.aol.com/25-holiday-party-punches-minutes...

    The ginger and white rum curtail the sweetness, packing a spicy punch and dose of warmth to this festive drink. Get the Glögg recipe . PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE

  4. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    A ginger soda cocktail is a cocktail with ginger ale or ginger beer. Small Town Brewery produced the 5.90% ABV Not Your Father's Ginger Ale. [96] Coney Island Brewing Co. Henry's Hard Soda produced the 4.2% ABV Henry's Hard Ginger Ale. Others have included Crabbie's Original Alcoholic Ginger Beer (4.8 percent) and Spiced Orange Alcoholic Ginger ...

  5. These Thanksgiving Cocktail Recipes Will Give You Something ...

    www.aol.com/thanksgiving-cocktail-recipes...

    Orchard Avenue Drink. Ingredients. 1.75 oz Carriage House Apple Brandy 1 oz apple cider 1 oz fresh lemon juice.75 oz egg whites.5 oz honey 1 whole nutmeg

  6. Dark 'n' stormy - Wikipedia

    en.wikipedia.org/wiki/Dark_'N'_Stormy

    A dark 'n' stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. [1] Lime juice and simple syrup are also frequently added. [2] [3] [4] This drink is very similar to the Moscow mule except that the Dark 'n' Stormy has dark rum instead of vodka.

  7. Buck (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Buck_(cocktail)

    ginger beer for a classic buck, deeper more complex cocktail, or ginger ale, for a neutral/sweet, dive bar style buck. Lime or other citrus juice: Preparation: May be mixed or muddled if mint, syrups, or fresh fruit is added; shaken vigorously with ice, then strained into the glass. Topped with ginger ale or ginger beer.

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