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  2. Allegra McEvedy - Wikipedia

    en.wikipedia.org/wiki/Allegra_McEvedy

    McEvedy co-founded Leon, a healthy fast-food restaurant group, with Henry Dimbleby and John Vincent. Leon opened its first outlet in Carnaby Street in 2004. [6] Six months after opening, Leon was named the "Best New Restaurant in Great Britain" at the Observer Food Monthly Awards. In March 2009 McEvedy gave up her role at Leon to focus on ...

  3. Simon Hopkinson - Wikipedia

    en.wikipedia.org/wiki/Simon_Hopkinson

    Inside the restaurant, Hopkinson continued his philosophy of well-judged simple cooking which he garnered from his influences Richard Olney, Jane Grigson and Elizabeth David. [ 5 ] He also began a cookery column in The Independent and in 1994 his first book, Roast Chicken and Other Stories (co-authored with Lindsey Bareham ), was published.

  4. Gregory Gourdet - Wikipedia

    en.wikipedia.org/wiki/Gregory_Gourdet

    In 2022, Gourdet's book Everyone's Table: Global Recipes for Modern Health won a James Beard Media Award for Best General Cookbook. [8] [17] In 2023, his restaurant Kann was awarded James Beard "Best New Restaurant". [8] [18] [19] He won the James Beard Award for Best Chef: Northwest and Pacific (Alaska, Hawaii, Oregon, Washington) in 2024. [20]

  5. AOL

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    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  6. S. Truett Cathy - Wikipedia

    en.wikipedia.org/wiki/S._Truett_Cathy

    Cathy wrote five books: the autobiography Eat Mor Chikin: Inspire More People, a motivational book entitled It's Easier to Succeed Than to Fail, the parenting book It's Better to Build Boys Than Mend Men, an explanation of his business success in How Did You Do It, Truett?, and a final book on the significance of money in today's society titled Wealth, Is It Worth It?.

  7. Anne Burrell - Wikipedia

    en.wikipedia.org/wiki/Anne_Burrell

    Anne W. Burrell (born September 21, 1969) is an American chef, television personality, and former instructor at the Institute of Culinary Education.She is the host of the Food Network show Secrets of a Restaurant Chef and co-host of Worst Cooks in America.

  8. Harpal Singh Sokhi - Wikipedia

    en.wikipedia.org/wiki/Harpal_Singh_Sokhi

    The flagship branch of the restaurant opened on 18 January 2013 in Kolkata. [19] Sokhi has written food columns for newspapers and magazines. [7] He is one of the oldest associates of Sanjeev Kapoor, [20] and has developed content for his books. [1] The two have authored a book Royal Hyderabadi Cooking. [21]

  9. Danny Meyer - Wikipedia

    en.wikipedia.org/wiki/Danny_Meyer

    In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. [5] Meyer's other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, Daily Provisions, Ci Siamo, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino (formerly at the Gramercy Park Hotel), Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and ...