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As of 2015, 26 plant species have been genetically modified and approved for commercial release in at least one country. The majority of these species contain genes that make them either tolerant to herbicides or resistant to insects. Other common traits include virus resistance, delayed ripening, modified flower colour or altered composition.
Land area used for genetically modified crops by country (1996–2009), in millions of hectares. In 2011, the land area used was 160 million hectares, or 1.6 million square kilometers. [54] In the US, by 2014, 94% of the planted area of soybeans, 96% of cotton and 93% of corn were genetically modified varieties.
Corn line MON802 was developed through genetic modification to be tolerant [3] to glyphosate herbicide and protect the plant from the European corn borer (Ostrinia nubilalis) (the Bt trait). [4] MON 809 is an Insect Resistant maize under license from Monsanto. [5]
For a genetically modified organism to be approved for release it is assessed by the USDA, the FDA and the EPA. USDA evaluates the plant's potential to become weeds, the FDA reviews plants that could enter or alter the food supply and the EPA regulates the genetically modified plants with pesticide properties.
Genetically modified crops; Genetically modified food; Genetically modified food in Ghana; Genetically modified papaya; Genetically modified plant; Genetically modified potato; Genetically modified rice; Genetically modified soybean; Genetically modified sugar beet; Genetically modified tomato; Genetically modified wheat; GM Crops & Food; GMO ...
Genetically modified organisms refers to any plant, animal or microorganism that has been genetically altered, due to modern biotechnology like genetic engineering. Often, GMOs are labeled “GE ...
The first genetically modified food approved for release was the Flavr Savr tomato in 1994. [4] Developed by Calgene, it was engineered to have a longer shelf life by inserting an antisense gene that delayed ripening. [55] China was the first country to commercialize a transgenic crop in 1993 with the introduction of virus-resistant tobacco. [56]
Genetically modified plants have been engineered for scientific research, to create new colours in plants, deliver vaccines, and to create enhanced crops. Plant genomes can be engineered by physical methods or by use of Agrobacterium for the delivery of sequences hosted in T-DNA binary vectors .
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