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Some cuts of pork are considered white under the culinary definition, but all pork is considered red meat in nutritional studies. The National Pork Board has positioned it as " the other white meat ", profiting from the ambiguity to suggest that pork has the nutritional properties of white meat, which is considered more healthful.
Here's what to know about what foods are considered red meat and the benefits of eating less meat. ... Red meat includes beef, veal, pork, lamb, mutton, and goat. Processed meat has been salted ...
In nutritional studies, white meat may also include land snails and amphibians like frogs. [8] [9] Mammal flesh (eg; beef, pork, goat, lamb, doe, rabbit) is excluded and considered to be red meat (although rabbit meat is sometimes considered to be white meat). [5]
In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip , and filet mignon - all ...
Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and pork sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe.
The classification for red meat - defined as all types of mammalian meat, including beef, lamb and pork - reflected "limited evidence" that it causes cancer. The IARC found links mainly with bowel ...
A controversial study has leading experts up in arms after it hinted that eating less red and unprocessed meat does not improve one's health. Controversial study on red and processed meat is a ...
The consumption of meat (especially red and processed meat) increases the risk of certain negative health outcomes including cancer, coronary heart disease, and diabetes. Meat production is a major contributor to environmental issues including global warming , pollution, and biodiversity loss , at local and global scales.