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Photos: Del Taco. Design: Eat This, Not That!Del Taco is a national chain offering Mexican cuisine and classic fast food favorites, including burgers, fries, and shakes. The first store opened in ...
Del Taco was sued by Zorro Productions, Inc., and Tristar Pictures, Inc., who claimed that the "Del Taco" character – masked and costumed in black – infringed on their rights to the trademark Zorro figure. Del Taco settled the suit in January 2000, agreeing to make changes to the Del Taco character, and soon discontinued the ad campaign. [11]
Nutrition (Per serving): 490 calories, 24 g fat (15 g saturated fat), 420 mg sodium, 50 g carbs (6 g fiber, 3 g sugar), 15 g protein The Loaded Baked Potato at Ruby Tuesday fits into a low-sodium ...
The dish typically consists of french fries, carne asada, guacamole, sour cream, cheese, and sometimes salsa. [11] Typically, the fries are of the shoestring variety, but other cuts may be used as well. The carne asada is usually finely chopped to avoid the need for a knife or additional cutting on the part of the consumer.
Del Taco: Fiesta Packs Del Taco offers Fiesta Packs that can feed four or more people easily. Each comes with a dozen items, and the prices range from $14 to $20 depending on the options you choose.
Naugles was a Southern California fast-food Mexican restaurant chain that existed from 1970 to 1995. A revived Naugles chain was established in 2015 by entrepreneur Christian Ziebarth, after it was ruled that the trademarks had been abandoned by the original company's successor, Del Taco.
Get all the best deals from Del Taco, On the Border, Taco John's and more national chains. ... (BOGO Epic Burrito and $1 medium fries). If you buy $30 in gift cards, you’ll get four free Grilled ...
Pique macho. Pique macho is a Bolivian dish consisting of beef, red onion, green pepper, tomato, french fries, mustard, mayonnaise, and ketchup. Depending on the region it is cooked, boiled egg may also be included. Smaller portions are simply called pique; pique macho is a huge portion, and traditionally spicy because of the pimenton.