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Prunus americana, commonly called the American plum, [7] wild plum, or Marshall's large yellow sweet plum, is a species of Prunus native to North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida. [8] Prunus americana has often been planted outside its native range and sometimes escapes cultivation. [9]
Hogg noted that the perdrigon's blossom was very tender and susceptible to spring frosts, requiring the tree to be grown against a south-east wall. [4] The fruit is small and oval, with relatively rich, sweet green flesh and a purple, heavily bloomed skin that is often too tough for eating with the fruit. [5]
Prunus hortulana is a deciduous tree with a trunk diameter of up to 15 centimetres (6 inches) and an overall height of 6 metres (20 feet) or more. The leaves are green and hairless on the top, but hairy on the underside. White flowers in clusters of 2–4 appear in the spring.
Its fruit is very juicy and sweet, and the skin is reddish bronze. [22] 'Burbank' This cultivar starts to bear fruits in 2-3 years. It needs cross pollination from different Japanese plum cultivars. It can be used as a landscape flowering tree in spring or a shade tree in summer. It grows 13-24'' per year. [23] 'Byrongold'
Prunus domestica is a species of flowering plant in the family Rosaceae. A deciduous tree, it includes many varieties of the fruit trees known as plums in English, though not all plums belong to this species. The greengages and damsons also belong to subspecies of P. domestica.
Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth. [22] The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine.
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