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russet potatoes (about 5 small), unpeeled, sliced into 1/8"-thick rounds. 6 oz. sliced deli ham, cut into 2" squares. 1 c. shredded orange or yellow cheddar. Chopped fresh parsley, for serving ...
Crock-Pot Scalloped Potatoes Impress everyone at the party with this elegant, cheesy side dish. They'll be surprised to learn that it's actually made without much hands-on time thanks to the slow ...
Scalloped Potatoes & Ham Cheesy scalloped potatoes meet salty baked ham for a perfect match. It takes the classic side and makes it a heartier dish that's perfect for a post-holiday brunch .
This silky soup starts with frozen shredded potatoes. Get the recipe: ... Get the recipe: Crock Pot Scalloped Potatoes and Ham. ... Get the recipe: Slow Cooker Cheesy Bacon Potatoes.
Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin potatoes. In English-speaking Canada, it is called scalloped potatoes or potatoes au gratin.
Get the Cheesy Scalloped Potato & Ham Stacks recipe. PHOTO: LINDA PUGLIESE; FOOD STYLING: SAM SENEVIRATNE ... Get the Scalloped Potatoes recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON ...
This mixture is then spooned back into the skin shells and they are replaced in the oven to warm. These are known variously as loaded potato skins, filled potatoes and twice-baked potatoes. In Great Britain, toppings or fillings include baked beans, curried chicken, coronation chicken, chili con carne, shredded cheese, tuna mayonnaise, and ...
The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...