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2. The 9 Best Mandoline Slicers, According To Kitchen Experts

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   OXO Steel Chef's Mandoline Slicer 2.0. Beauty comes in all shapes and sizes… including straight, crinkle cut, julienne, and waffle cut. No matter how you prefer your French fries, the OXO Steel ...

3. You Just Got a Mandoline—Here Are 17 Recipes You Should Make ...

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   In her new cookbook, Carolina Gelen writes: “Some children grew up with fruit plates as a snack; I grew up with crisp, salted cauliflower to nibble on.

4. Mandoline - Wikipedia

   en.wikipedia.org/wiki/Mandoline

   Food processor – chops food using motorisation in multiple ways. Grater – produces smaller pieces rather than thin sheets. Kezuriki – Japanese version, used to shave katsuobushi, dried blocks of skipjack tuna. Meat slicer – a tool used to slice meats and other deli products. Microplane – used for the grating of various food items.

5. The best mandolines for a superior slice

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   This mandoline from Mueller will change the way you slice forever. It comes with five interchangeable blades: a slicer, shredder, coarse shredder, grater, and wavy blade for the perfect cut.

6. Fried plantain - Wikipedia

   en.wikipedia.org/wiki/Fried_plantain

   To prepare ipekere, ripe plantains are carefully peeled and sliced into thin, uniform shapes, typically using a knife or a mandoline slicer. These are then deep-fried until they turn a golden brown color, resulting in a crunchy and slightly sweet snack. [7] Ipekere is made seasoned with salt and spices or sugar.

7. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel: Used to channel liquid or fine-grained substances into containers with a small opening. [2] A pipe with a wide, conical mouth and a ...