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  2. The 9 Best Mandoline Slicers, According To Kitchen Experts

    www.aol.com/9-best-mandoline-slicers-according...

    OXO Steel Chef's Mandoline Slicer 2.0. Beauty comes in all shapes and sizes… including straight, crinkle cut, julienne, and waffle cut. No matter how you prefer your French fries, the OXO Steel ...

  3. You Just Got a Mandoline—Here Are 17 Recipes You Should Make ...

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    In her new cookbook, Carolina Gelen writes: “Some children grew up with fruit plates as a snack; I grew up with crisp, salted cauliflower to nibble on.

  4. Mandoline - Wikipedia

    en.wikipedia.org/wiki/Mandoline

    A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. In these models a quarter turn to the food between passes produces dice and waffle cuts.

  5. The best mandolines for a superior slice

    www.aol.com/lifestyle/best-mandolines-superior...

    This mandoline from Mueller will change the way you slice forever. It comes with five interchangeable blades: a slicer, shredder, coarse shredder, grater, and wavy blade for the perfect cut.

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Used to cut cheese. Cheese slicer: Used to cut semi-hard and hard cheeses. It produces thin, even slices. Cheesecloth: To assist in the formation of cheese A gauzed cotton cloth, used to remove whey from cheese curds, and to help hold the curds together as the cheese is formed. Chef's knife

  7. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Spoon and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a spoon. Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade.

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