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  2. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! ... Get Ree's Creamed Spinach recipe. Gordon Sawyer.

  3. Spinach Lasagna Rolls Recipe - AOL

    www.aol.com/food/recipes/spinach-lasagna-rolls

    HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly. PLACE, seam-sides down, in 9-inch square baking dish; top ...

  4. Leftover Recipe Ideas: Brand-New Meals From Leftover Bread ...

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    If you're looking for ways to use up your leftovers, check out our master list of rollover meals, bottom-of-the-jar recipes and other creative ideas for turning leftovers like day-old bread, rice ...

  5. 30 Minute Meals - Wikipedia

    en.wikipedia.org/wiki/30_Minute_Meals

    30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real ...

  6. Spinach Lasagna Rolls Recipe - AOL

    homepage.aol.com/food/recipes/spinach-lasagna-rolls

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  7. Inside Dish - Wikipedia

    en.wikipedia.org/wiki/Inside_Dish

    Inside Dish with Rachael Ray, hosted by Rachael Ray was a hybrid cooking/talk show on the Food Network. In each episode Ray had a celebrity guest with whom she cooked or ate with at a restaurant. [1] It premiered on November 5, 2004. The show is no longer in production.

  8. Extra Cheesy White Lasagna Is the Ultimate Family Meal - AOL

    www.aol.com/extra-cheesy-white-lasagna-ultimate...

    For the spinach: In a large nonstick skillet, heat the oil over medium heat. Add the spinach a few handfuls at a time and cook, tossing, until wilted, about 2 minutes. Season with salt and pepper.

  9. Oreilles d'âne - Wikipedia

    en.wikipedia.org/wiki/Oreilles_d'âne

    The tradition recipe was to use small round pastas cut into pieces, which were poached in salted water, layered in a gratin alternating with spinach leaves cooked au jus, béchamel sauce and grated tomme, and baked. [3]

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