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Agricultural monocultures refer to the practice of planting one crop species in a field. [15] Monoculture is widely used in intensive farming and in organic farming.In crop monocultures, each plant in a field has the same standardized planting, maintenance, and harvesting requirements resulting in greater yields and lower costs.
In agriculture, monocropping is the ... monoculture, monocropping Crop rotation (rotation of monocultures) Sequence of monocultures ... For example, a well-known ...
Monoculture is the practice of growing a single crop in a given area, where polyculture involves growing multiple crops in an area. Monocropping (or continuous monoculture) is a system in which the same crop is grown in the same area for a number of growing seasons.
A monoculture is a crop grown by itself in a field. A polyculture involves two or more crops growing in the same place at the same time. Crop rotations can be applied to both monocultures and polycultures, resulting in multiple ways of increasing agricultural biodiversity (table). [18]
A study for the U.S. Office of Technology Assessment concluded that regarding industrial agriculture, there is a "negative relationship between the trend toward increasing farm size and the social conditions in rural communities" on a "statistical level". [67] Agricultural monoculture can entail social and economic risks. [68]
In a commercial based agriculture, crops are raised in large-scale plantations or estates and shipped off to other countries for money. These systems are common in sparsely populated areas such as Gujarat, Punjab, Haryana, and Maharashtra. Wheat, cotton, sugarcane, and corn are all examples of crops grown commercially. [6]
A tree plantation, forest plantation, plantation forest, timber plantation or tree farm is a forest planted for high volume production of wood, usually by planting one type of tree as a monoculture forest. The term tree farm also is used to refer to tree nurseries and Christmas tree farms.
The land equivalent ratio is a concept in agriculture that describes the relative land area required under sole cropping (monoculture) to produce the same yield as under intercropping (polyculture). [ 1 ]