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  2. Blood as food - Wikipedia

    en.wikipedia.org/wiki/Blood_as_food

    Blood curd is a dish typically found in Asia that consists of cooled and hardened animal blood. In China, "blood tofu" (Chinese: 血豆腐; pinyin: xiě dòufǔ) is most often made with pig's or duck's blood, although chicken's or cow's blood may also be used. The blood is allowed to congeal and simply cut into rectangular pieces and cooked.

  3. Black pudding - Wikipedia

    en.wikipedia.org/wiki/Black_pudding

    Black pudding is a good source of protein; it is low in carbohydrates and high in zinc and iron. [35] It has been described as a " superfood " because of these nutritional qualities, [ 36 ] although many recipes are also very high in saturated fat and salt.

  4. Blood sausage - Wikipedia

    en.wikipedia.org/wiki/Blood_sausage

    Once the blood had solidified, the sausage was cut into circular slices and served with soy sauce. [18] Matagi hunters of the former Dewa and Mutsu Provinces are known to have made blood sausage using deer intestine and hoshii (糒しい), or dehydrated boiled rice, as filler. Blood sausage is believed to have been introduced to Japan from the ...

  5. The U.S. is facing a national blood shortage. Why donating is ...

    www.aol.com/lifestyle/donating-blood-good-health...

    Tips to consider before donating blood. You can donate blood every eight weeks if you are giving whole blood (about a pint) and every 16 weeks if you are giving a Power Red donation (about two pints).

  6. Pig blood curd - Wikipedia

    en.wikipedia.org/wiki/Pig_blood_curd

    Pig's blood can also be made into a variety of dishes: In China, there are recipes like "pig blood curd congee" (豬血粥), which is pig blood curd in congee, and "maoxuewang" (毛血旺), a Sichuan dish served with pig blood curd, part of the cow's stomach, luncheon meat, eel, some form of intestine, and bean sprouts in Sichuan style spicy ...

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    mail.aol.com

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  8. Haejang-guk - Wikipedia

    en.wikipedia.org/wiki/Haejang-guk

    There are various types of haejangguk according to region based on ingredients and recipe that give each variety its own characteristic taste. Haejangguk of the Seoul region is a kind of tojangguk (soybean paste soup) made with kongnamul, radish, napa cabbage, scallions, coagulated ox blood, and tojang in a broth. The broth is prepared by ...

  9. Starting Ozempic? Here Are 7 Foods to Eat (& 10 to Avoid) - AOL

    www.aol.com/starting-ozempic-7-foods-eat...

    Ozempic has fast become a household name. In addition to helping people with diabetes manage their blood sugar levels, this GLP-1 (glucagon-like peptide 1 receptor agonist) medication helps reduce ...