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MMA is a raw material for the manufacture of other methacrylates. These derivatives include ethyl methacrylate (EMA), butyl methacrylate (BMA) and 2-ethyl hexyl methacrylate (2-EHMA). Methacrylic acid (MAA) is used as a chemical intermediate as well as in the manufacture of coating polymers, construction chemicals and textile applications.
Food plot in Germany. A food plot is a planted area set aside to act as a supplementary food source for wildlife. The term was coined by the U.S. hunting and outdoor industries and food plots are most commonly planted for game species. Food plot crops generally consist of but are not limited to legumes (clovers, alfalfa, beans, etc.), grains ...
Methacrylic acid, abbreviated MAA, is an organic compound with the formula CH 2 =C(CH 3)CO 2 H. This colorless, viscous liquid is a carboxylic acid with an acrid unpleasant odor.
Epoxide monomers may be cross linked with themselves, or with the addition of a co-reactant, to form epoxy; BPA is the monomer precursor for polycarbonate; Terephthalic acid is a comonomer that, with ethylene glycol, forms polyethylene terephthalate. Dimethylsilicon dichloride is a monomer that, upon hydrolysis, gives polydimethylsiloxane.
The homopolymers of acrylate esters (e.g., butyl acrylate) have few applications.Copolymers however have many applications/ They are produced by copolymerization of alkyl acrylates and one or more of the following comonomers methyl methacrylate, styrene, acrylonitrile, vinyl acetate, vinyl chloride, vinylidene chloride, and butadiene.
It is a synthetic acrylate polymer derived from methyl acrylate monomer. The polymers are colorless. This homopolymer is far less important than copolymers derived from methyl acrylate and other monomers. PMA is softer than polymethyl methacrylate (PMMA), [1] It is tough, leathery, and flexible. [2]
Composition drift in some degree will occur unless the reactivity ratios for both monomers are equal to 1. In this case, each monomer prefers reaction with itself and the other monomer equally. This causes equal rates of consumption for copolymer formation and leads to random copolymerization. [3]
An oligosaccharide is an oligomer of monosaccharides (simple sugars). An oligonucleotide is a short single-stranded fragment of nucleic acid such as DNA or RNA, or similar fragments of analogs of nucleic acids such as peptide nucleic acid or Morpholinos. A pentamer unit of the major capsid protein VP1. Each monomer is in a different color.