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Gravity-fed charcoal grills have a hopper that is filled with charcoal briquettes or lump charcoal; then a fire is lit at the bottom of the hopper. A digitally controlled fan is used to control the intensity and temperature of the fire burning.
Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. [15] Grilling may also be performed using stove-top "grill pans" which have raised metal ridges for the food to sit on, or using an indoor electric grill. A skewer, brochette, or rotisserie may be used to cook small pieces of ...
To contain the charcoal and use it for cooking purposes, a barbecue grill may be used. A small Japanese charcoal grill is known as a shichirin. A brazier is a container used to burn charcoal or other solid fuel. To start the charcoal burning is harder than starting a wood fire and charcoal lighter fluid may be employed.
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The Brisk It Origin 580 is a pellet smoker, designed for cooking at low temperatures for long periods of time. It has a temperature range of 165 to 500°F, and unlike gas or charcoal grills, you ...
Charbroiler grilling is defined as "the process used when an item is cooked on a grated surface to sear in the flavors and impart a degree of charring which gives the product a light charcoal smoke flavor." Charbroiling will expose food to temperatures often in excess of 260 °C (500 °F).
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