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Avena is a genus of Eurasian and African plants [5] in the grass family. Collectively known as the oats , they include some species which have been cultivated for thousands of years as a food source for humans and livestock. [ 6 ]
Avena sativa, the common oat. Cannabis sativa, one of three forms of cannabis. [5] Castanea sativa, sweet chestnut. Coriandrum sativum, coriander, also known as cilantro, an annual herb. Crocus sativus, the saffron crocus. Cucumis sativus, the cucumber. Daucus carota subsp. sativus, the carrot, a plant species.
In his 1755 Dictionary of the English Language, Samuel Johnson defined oats as "A grain, which in England is generally given to horses, but in Scotland supports the people." [67] "Oats and Beans and Barley Grow" is the first line of a traditional folksong (1380 in the Roud Folk Song Index), recorded in different forms from 1870. Similar songs ...
Avena sativa, aka oats, comes from a plant in the Poaceae family and ranks in the top three most important grains in the U.S., right after wheat and corn, per a 2023 review in Current Nutrition ...
Avena is a beverage prepared with stewed oatmeal, milk, water, cinnamon, clove and sugar consumed in Latin America and Caribbean. Other spices such as allspice, vanilla, nutmeg, ginger, and citrus peel are popular. Avena means oat in the Spanish language. It is somewhat similar to horchata, a sweet nut milk drink from Spain.
Avena, a genus of grasses collectively known as the oats Avena fatua, common wild oat; Avena sterilis, wild oat or wild red oat; Chasmanthium latifolium or wild oats, a grass; Uvularia sessilifolia or wild oats, a bellwort; Wild Oats, a 1994 sitcom; Wild Oats Markets, a natural foods and farmers' market chain of stores in North America
We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT 'Connections’ hints and answers for #612 on ...
Avena byzantina, red oats, is a species of cultivated oat native to Greece, Turkey, Cyprus, the Transcaucasus, Iran, and Saudi Arabia. [2] Cultivated for thousands of years, it is better suited to warmer conditions than white or common oats ( Avena sativa ), but is often sown as a no‑till winter crop.