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  2. Kitchen ventilation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_ventilation

    Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...

  3. Wasserstrom Company - Wikipedia

    en.wikipedia.org/wiki/Wasserstrom_Company

    The Wasserstrom Company is a restaurant supplier based in Columbus, Ohio with distribution centers located across North America. [2] The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [3]

  4. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]

  5. Viking Range - Wikipedia

    en.wikipedia.org/wiki/Viking_Range

    Viking Range Corporation is an American appliance company that manufactures kitchen appliances for residential and commercial use. Today the company offers three complete lines of premium appliances including cooking , ventilation, kitchen clean-up and refrigeration , as well as various outdoor appliances. [ 1 ]

  6. Worthington Enterprises - Wikipedia

    en.wikipedia.org/wiki/Worthington_Enterprises

    Worthington Industries was founded in 1955 by John H. McConnell, a steel salesman.McConnell saw an opportunity for custom-processed steel and purchased his first load of steel by borrowing $600 against his 1952 Oldsmobile.

  7. He runs the graveyard of L.A.'s failed restaurants — and ...

    www.aol.com/news/hes-guy-buys-equipment...

    Fred Bush deals in used kitchen equipment, buying stoves, shelving and the like from restaurants that have closed. Amid a tough stretch for the industry, sellers abound.

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