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Peas also contain nearly 7% of your daily amount of iron, Derocha adds, which is a good reminder "because often people think (iron has to come from) liver, organ meats or a steak, but it doesn't ...
Pea enation mosaic obligate symbiosis of an enamovirus and an umbravirus, Pea enation mosaic virus (PEMV) Pea leaf roll genus Luteovirus, Bean leaf roll virus (BLRV) Pea mosaic genus Potyvirus, Bean yellow mosaic virus (BYMV) genus Comovirus, Pea mild mosaic virus (PmiMV) Pea seedborne mosaic genus Potyvirus, Pea seed-borne mosaic virus (PSbMV)
Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, [2] white pea [3] and white vetch, [4] is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. [5]
The host of Ascochyta pisi is the field pea (Pisum sativum L.). Ascochyta pisi also infects 20 genera of plants and more than 50 plant species including soybean, sweet pea, lentil, alfalfa, common bean, clover, black-eyed-pea, and broad bean. [2] Field pea is an annual, cool season legume that is native to northwest and southwest Asia.
A variety of diseases affect peas through a number of pathogens, including insects, viruses, bacteria and fungi. [44] In particular, virus disease of peas has worldwide economic importance. [45] Additionally, insects such as the pea leaf weevil (Sitona lineatus) can damage peas and other pod fruits.
They are provided by a diet containing healthy fats, healthy protein, vegetables, fruit, milk and whole grains. [29] [27] Pay attention to the carbohydrates package: the type of carbohydrates in the diet is more important than the amount of carbohydrates. Good sources for carbohydrates are vegetables, fruits, beans, and whole grains.
Osteolathyrism, sometimes referred to as odoratism, is a form of the disease Lathyrism. [1] The disease results from the ingestion of Lathyrus odoratus seeds (sweet peas). The toxin found in the sweet peas is ( beta-aminopropionitrile ), which affects the linking of collagen , a protein of connective tissues . [ 3 ]
A popular variation [3] [4] of the black-eyed pea is the purple hull pea or mud-in-your-eye pea; it is usually green with a prominent purple or pink spot. The currently accepted botanical name for the black-eyed pea is Vigna unguiculata subsp. unguiculata , [ 5 ] although previously it was classified in the genus Phaseolus .