Search results
Results from the WOW.Com Content Network
In ancient Greece, fruit and vegetables were a significant part of the diet, as the ancient Greeks consumed much less meat than in the typical diet of modern societies. [68] Legumes would have been important crops, as their ability to replenish exhausted soil was known at least by the time of Xenophon. [69]
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.
A hard cheese produced exclusively in Arachova, Greece and it is famous and registered in the European Union as a protected designation of origin since 1996. Feta (φέτα) Feta is a white salty Greek cheese slice made from the milk of sheep or goats. Graviera (γραβιέρα) Graviera is one of the most popular cheeses in Crete.
They are mainly local food, known as ntopia (ντόπια) in Greek, such as fresh fruits (including, depending on the season, oranges, apples, watermelons, melons, strawberries, and others), vegetables (like cucumbers, tomatoes, onions, potatoes, broccoli, carrots, and others), leaf vegetables (e.g. lettuce or antrakla), chicken eggs from ...
The church of Hagia Sophia (on the skyline) at Monemvasia, classed as an ancient (immovable) monument [1] [2]. The cultural heritage (Greek: πολιτιστική κληρονομιά) of Greece, as defined by Law 4858/2021, includes archaeological sites, historical sites, monuments both immovable and movable, and intangible cultural heritage.
Contemporary Greek Macedonian cooking shares much with general Greek, wider Balkan and Mediterranean cuisine, including dishes from the Ottoman past. Specific influences include dishes of the Anatolian Greek , Aromanian and Megleno-Romanian , Slavic , Armenian and Sephardi Jewish population.
Your March produce guide: What fruits and vegetables are in season this month — plus … Food. Simply Recipes. 5 quick and easy weeknight dinners your family will love. Lighter Side.
The United Nations Educational, Scientific and Cultural Organisation (UNESCO) intangible cultural heritage elements are the non-physical traditions and practices performed by a people. As part of a country's cultural heritage, they include celebrations, festivals, performances, oral traditions, music, and the making of handicrafts. [1]