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  2. Artificial rice - Wikipedia

    en.wikipedia.org/wiki/Artificial_rice

    Artificial rice is a grain product made to resemble rice. It is usually made from broken rice , sometimes with the addition of other cereals, and often fortified with micronutrients , including minerals , such as iron and zinc , and vitamins , such as vitamin A and vitamin B .

  3. Food Fortification Initiative - Wikipedia

    en.wikipedia.org/wiki/Food_Fortification_Initiative

    A Policy Planning Forum held in Mauritius on October 24, 2002, was the first public meeting to organize global efforts to fortify flour. [4] This meeting reflected the existing partnership among Emory University, the United States Centers for Disease Control and Prevention (CDC), Nutrition International, and the International Association of Operative Millers (IAOM). [2]

  4. Pradhan Mantri Garib Kalyan Anna Yojana - Wikipedia

    en.wikipedia.org/wiki/Pradhan_Mantri_Garib...

    Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY; transl. Prime Minister's Food Security Scheme for the Poor) is a food security welfare scheme announced by the Government of India on March 26 2020, during the COVID-19 pandemic in India. [1]

  5. Food Safety and Standards Authority of India - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Standards...

    The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety . [ 4 ]

  6. Golden rice - Wikipedia

    en.wikipedia.org/wiki/Golden_rice

    Golden rice is a variety of rice (Oryza sativa) produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of the rice. [ 1 ] [ 2 ] It is intended to produce a fortified food to be grown and consumed in areas with a shortage of dietary vitamin A .

  7. Food fortification - Wikipedia

    en.wikipedia.org/wiki/Food_fortification

    Food fortification is the addition of micronutrients (essential trace elements and vitamins) to food products. Food enrichment specifically means adding back nutrients lost during food processing, while fortification includes adding nutrients not naturally present. [1]

  8. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    The main criteria used by many countries and millers in rice grading are degree of milling, appearance (color), damaged (broken) and percentage of chalky kernels. In the United States rice is marketed according to three main properties size, color and condition (kernels damage), these properties are directly related to quality, milling ...

  9. Broken rice - Wikipedia

    en.wikipedia.org/wiki/Broken_rice

    Broken rice from a rice huller will be brown whole grain; broken rice from a gristmill may be white. [citation needed]On milling, Oryza sativa, commonly known as Asian rice or paddy rice, produces around 50% whole rice then approximately 16% broken rice, 20% husk, 14% bran and meal.