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  2. Jasmine rice - Wikipedia

    en.wikipedia.org/wiki/Jasmine_rice

    Criteria were taste and the shape of the rice grains. Cambodia finished second, Vietnam third. [22] As of recent, On 17 November 2022, the Phka Rumduol Jasmine variety rice from Cambodia was crowned the World’s Best Rice for the fifth time at the TRT (The Rice Trader) World Rice Conference which took place in Phuket, Thailand.

  3. Cambodian cuisine - Wikipedia

    en.wikipedia.org/wiki/Cambodian_cuisine

    Cambodian aromatic long-grain (សែនក្រអូប, sên krâ’ob) rice, one of the best paddy rice varieties of Cambodia [52] Because of Cambodia's geographic location, rice together with fish, especially freshwater fish, are the two most important sources of nutrients in the Cambodian diet. Rice is a staple food generally eaten at ...

  4. List of countries by rice production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_rice...

    Rice production by country (2019) This is a list of countries by rice production in 2022 based on the Food and Agriculture Organization Corporate Statistical Database. The total world rice production for 2022 was 776,461,457 [1] [2] metric tonnes. In 1961, the total world production was 216 million tonnes.

  5. Agriculture in Cambodia - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Cambodia

    The third area, with rice yields of less than three-fifths of a ton per hectare, comprises the highlands and the mountainous provinces of Preah Vihear, Stoeng Treng, Ratanakiri, and Mondulkiri. Cambodia has two rice crops each year, a monsoon-season crop (long-cycle) and a dry-season crop. The major monsoon crop is planted in late May through ...

  6. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    ST24 Rice – Top 3 world's best rice awarded in 2018 ST25 Rice – The 1st world's best rice awarded 2019 and 2023 Cultivated in Sóc Trăng province – Mekong Delta (Southern Vietnam), researched and developed by Hồ Văn Cua and his team.

  7. Num banhchok - Wikipedia

    en.wikipedia.org/wiki/Num_banhchok

    Num banh chok, Cambodian rice noodles, [1] Khmer noodles, nom panchok, nom pachok, noum bahnchok, num panchok, num pachok [2] Course: Breakfast or sometimes lunch: Place of origin: Cambodia: Region or state: Southeast Asia: Associated cuisine: Cambodian and Cham cuisine [3] Serving temperature: Warm to room temperature [2] Main ingredients ...

  8. Khmer royal cuisine - Wikipedia

    en.wikipedia.org/wiki/Khmer_Royal_Cuisine

    Bai domram is a rice dish served with multiple side dishes meant to be eaten with it. It is prepared by allowing the cooked rice to cool overnight and absorb the morning dew. This process infuses the rice with a subtle essence. To enhance the aroma, jasmine flowers are added to the dish in the morning. [16]

  9. Prey Veng province - Wikipedia

    en.wikipedia.org/wiki/Prey_Veng_province

    The main crop of rice and has the largest area devoted to rice in the country, contributing about 10% in the national crop and is among those that emerge each year the largest surplus. Tobacco , mung beans , cane sugar , palm sugar , cassava , sesame and fruits such as coconuts , mangoes and cashews are grown in Prey Veng.