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Someone Special (Korean: 아는 여자; RR: Aneun yeoja; lit. A Woman I Know) is a 2004 South Korean romantic comedy film about a struggling baseball player and a fan with a long-time crush on him. It was selected to screen at the 2004 Pusan International Film Festival , 2005 Udine Far East Film Festival , and made its United States premiere at ...
Even though the quick bread batter only asked for 2 tablespoons of oil and included the same amount of bananas as most of our Test Kitchen’s signature banana bread recipes, this ended up tender ...
The flan, like my banana bread, is made with cinnamon and other warm spices. Wyatt said that coffee pairs well with flavors like these, and suggested adding a little espresso powder to the custard.
Kitchen (キッチン) is a novel written by Japanese author Banana Yoshimoto (吉本ばなな) in 1988 and translated into English in 1993 by Megan Backus.. Although one may notice a certain Western influence in Yoshimoto's style, Kitchen is still critically recognized as an example of contemporary Japanese literature; The Independent, The Times, and The New Yorker have all reviewed the novel ...
Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
HEAT oven to 350°F. MIX flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well.
Someone Special may refer to: Someone Special (United States Navy), U.S. Navy recruiting film for the U.S. Navy SEALs during the Vietnam War; Someone Special, South Korean romantic comedy film, 2004 "Someone Special", song by Swedish rock band Hardcore Superstar from the album Bad Sneakers and a Piña Colada
Put oven rack in middle position and preheat oven to 350°F. Grease a 9- by 5-inch loaf pan and line bottom of pan with wax paper or parchment, then grease paper.