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Step 1: Cook in the microwave. Place the ear of corn in the microwave and cook on high for 3 minutes. If you have more than one ear of corn to cook, add a few more (up to 4!) and cook for 4 ...
Cook for 3-5 minutes. Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three ...
Steamed Asparagus with Salt-Cured Egg Yolks Curing is a great way to save extra yolks for later, as they'll last for 3-4 weeks in the fridge. These are delicious wherever you might use Parmesan ...
When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4] When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn with oil or melted butter, then re-secure the husk around the corn with a string. [5] Corn on the cob can also be microwaved for 3 to 4 minutes still in its ...
Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) [1] [2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. [3] It is typically used as a food staple in rural communities in the Southern United States, [3] especially in ...
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.
The post How to Cook Asparagus 9 Ways appeared first on Taste of Home. From roasting and grilling to air-frying and pan-frying, there's something for everyone. How to Cook Asparagus 9 Ways
For medium asparagus, steam for about 6½ to 7 minutes, until the vegetable becomes vibrantly colored. For thinner asparagus, steam for 4 to 5 minutes. Remove the asparagus from the steamer and ...