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  2. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .

  3. Diner lingo - Wikipedia

    en.wikipedia.org/wiki/Diner_lingo

    Deluxe – varies from restaurant to restaurant, generally refers to "all the toppings" Dragged through the garden - serve with a large variety of toppings and condiments (usually vegetables). Dogs and maggots – crackers and cheese [8] Drown the kids – boiled eggs [9] Echo – repeat of the last order [9] Eve with a lid – apple pie [3] [14]

  4. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]

  5. Communal meal - Wikipedia

    en.wikipedia.org/wiki/Communal_meal

    Also referred to as communal dining, the practice is centered on food and sharing time with the people who come together in order to share the meal and conversation. Communal dining can take place in public establishments like restaurants , college cafeterias, or in private establishments (home).

  6. Fast casual restaurant - Wikipedia

    en.wikipedia.org/wiki/Fast_casual_restaurant

    Customers dining and ordering at a (now Chipotle) Soul Daddy outlet in South Street Seaport, Manhattan, N.Y. in 2011. A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients.

  7. Room service - Wikipedia

    en.wikipedia.org/wiki/Room_service

    Organizations tend to have their own standards for room service, as there are no universally held best practices as they differ from business to business and the best practice depends on the guest's perspective, but generally it can be considered the guest's ability to order a meal, the meal being prepared and be served the product in the privacy of their own room as to maximize the customers ...

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  9. Category:Restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurant...

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