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Yields: 4 servings. Prep Time: 15 mins. Total Time: 1 hour 15 mins. Ingredients. 3 lb. bone-in, skin-on chicken thighs (about 8) Kosher salt. 1 tsp. extra-virgin olive oil
MEANWHILE, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.
Chicken Cacciatore. Rooted in Italian tradition, chicken cacciatore—meaning “hunter-style”—was originally a rustic dish made with whatever was on hand. Our modern take keeps that ...
Cacciatore (/ ˌ k ɑː tʃ ə ˈ t ɔːr i /, / ˌ k æ tʃ-/, [1] Italian: [kattʃaˈtoːre]; lit. ' hunter ' ) or cacciatora refers to an Italian meal prepared with onions, herbs, usually tomatoes, often peppers, and sometimes wine.
MIX broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-qt. slow cooker. Add chicken and turn to coat. COVER and cook on LOW 7 to 8 hr.* or until done. Serve over spaghetti. *or on HIGH 4 to 5 hr. Tip: For thicker sauce, mix 2 tbsp. cornstarch and 2 tbsp. water. Remove chicken from cooker. Stir cornstarch mixture into cooker.
Simmer 3 min. or until chicken is done (165ºF). DRAIN potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil. Kraft Kitchens Tips: Substitute: Substitute Italian parsley for the basil.
Chicken Cacciatore. Rooted in Italian tradition, chicken cacciatore—meaning “hunter-style”—was originally a rustic dish made with whatever was on hand. Our modern take keeps that ...
Skillet Chicken Cacciatore The dish emerged in the 14th century as a means to feed hunters who’d been away tracking for long periods of time, using the meat and mushrooms they’d collected ...