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2. What's the best way to grill corn on the cob? A restaurant ...

   www.aol.com/lifestyle/whats-best-way-grill-corn...

   Summer Corn Puree Ingredients: 1/3 cup grapeseed oil. 1 tablespoon garlic, sliced thin. 3 tablespoon onion, sliced thin. 4 cups corn kernels. 1⁄2 teaspoon salt, kosher

3. Grilled Creamed Corn with Spinach and Parmesan - AOL

   www.aol.com/food/recipes/grilled-creamed-corn...

   Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the corn, turning every 5 to 6 minutes, until tender, about 15 minutes. When cool to handle, remove the kernels.

4. Crave some sweet corn on the grill? Here are three ways to ...

   www.aol.com/crave-sweet-corn-grill-three...

   Grilling sweet corn is ideal when you already have the grill going for other food or when camping. Prepare the corn by taking of the husk and silk. Brush with olive oil and place on the grill.

5. 10 Tips for Cooking Corn on the Cob, According to ... - AOL

   www.aol.com/10-tips-cooking-corn-cob-100000155.html

   For tastier corn, follow these pointers from the pros. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

6. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Recipes for creole fried chicken and grilled corn on the cob. Featuring an Equipment Review covering dutch ovens, a Tasting Lab on microwave popcorn, and tips for fool-proof deep frying. This episode was hosted by Bridget Lancaster along with Christopher Kimball.

7. Corn on the cob - Wikipedia

   en.wikipedia.org/wiki/Corn_on_the_cob

   Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]

8. Indirect grilling - Wikipedia

   en.wikipedia.org/wiki/Indirect_grilling

   Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.

9. What's the best way to grill corn on the cob? A restaurant ...

   www.aol.com/whats-best-way-grill-corn-185836436.html

   A restaurant chef answers questions about grilling corn. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...