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Finally, the USDA formed a division called the Food Safety and Quality Service in 1977; it was renamed the Food Safety and Inspection Service in 1981. Today, the FDA oversees 78% of the U.S. food ...
This is a documentation subpage for Template:Food safety. It may contain usage information, categories and other content that is not part of the original template page. This template should not be substituted .
Following the reorganization of the USDA’s agricultural research service, the Food Safety and Quality Service was created in 1977 to assume responsibility of meat and poultry grading as well as inspections. Only four years later it was reorganized and renamed to the Food Safety and Inspection Service (FSIS) under which the agency is still ...
Nine businesses serving food earned perfect scores.
A Kennewick restaurant failed with the worst grade of the week, then failed its followup inspection the next day. 13 failed food safety inspections at Tri-Cities area restaurants, other businesses ...
The United States has three federal and two state governmental organizations that are in control of food safety within the United States: the Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), the Center for Disease Control and Prevention (CDC), the State Department of Public Health, and the State Department of Agriculture. [14]
20 perfect scores for restaurants, school cafeterias, wineries and a brewery.
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