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Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. [13] Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. [14] The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level.
A boilery or boiling house is a place of boiling, much as a bakery is a place of baking. Boilery can also mean the process and equipment for boiling. Although they are now generally confined to factories, and usually boil industrial products rather than food, historically they were more common in daily life.
An example of an ester formation is the substitution reaction between a carboxylic acid (R−C(=O)−OH) and an alcohol (R'OH), forming an ester (R−C(=O)−O−R'), where R and R′ are organyl groups, or H in the case of esters of formic acid.
Phase change examples are the melting of ice or the boiling of water. The Mason equation explains the growth of a water droplet based on the effects of heat transport on evaporation and condensation. Phase transitions involve the four fundamental states of matter: Solid – Deposition, freezing, and solid-to-solid transformation.
For example, fractional distillation is used in oil refineries to separate crude oil into useful substances (or fractions) having different hydrocarbons of different boiling points. The crude oil fractions with higher boiling points: have more carbon atoms; have higher molecular weights; are less branched-chain alkanes; are darker in color; are ...
Bubbles are seen in many places in everyday life, for example: As spontaneous nucleation of supersaturated carbon dioxide in soft drinks; As vapor in boiling water; As air mixed into agitated water, such as below a waterfall; As sea foam; As a soap bubble; As given off in chemical reactions, e.g., baking soda + vinegar
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An example of a negative azeotrope is hydrochloric acid at a concentration of 20.2% and 79.8% water (by mass). Hydrogen chloride boils at −85 °C and water at 100 °C, but the azeotrope boils at 110 °C, which is higher than either of its constituents. The maximum boiling point of any hydrochloric acid solution is 110 °C. Other examples: