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The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to ...
The Asteraceae were first described in the year 1740 and given the original name Compositae. [6] The family is commonly known as the aster, daisy, composite, or sunflower family. Most species of Asteraceae are herbaceous plants, and may be annual, biennial, or perennial, but there are also shrubs, vines, and trees. The family has a widespread ...
Twelve species of Asteraceae. As of August 2024, Plants of the World Online listed 1,706 accepted genera in the family Asteraceae. Those genera are listed with their author citations. Taxonomic synonyms are not included. [1]
The name Brassicaceae comes to international scientific vocabulary from Neo-Latin, from Brassica, the type genus, + -aceae, [16] a standardized suffix for plant family names in modern taxonomy. The genus name comes from the Classical Latin word brassica , referring to cabbage and other cruciferous vegetables .
The mustard plant has a "horn" in the center of its stem, thus its name, "horned mustard". head mustard head mustard Previously identified as B. juncea subsp. integrifolia var. rugosa. [3] The primary varieties are Swatow (dai gai choy, heart mustard cabbage, wrapped mustard cabbage) and Bamboo (jook gai choi). [4]
White mustard (Sinapis alba) is an annual plant of the family Brassicaceae. It is sometimes also referred to as Brassica alba or B. hirta. It probably originated in the Mediterranean region, but is now widespread worldwide. Grown for its seeds, it is used to make the condiment mustard, as a fodder crop, or as a green manure.
Aster is a genus of flowering plants in the family Asteraceae. As of August 2024 Plants of the World Online accepts 186 species. [1] For species formerly placed in genus Aster, see List of Aster synonyms.
Mustard seed, seeds of the mustard plant used in cooking; Mustard greens (Brassica juncea), edible leaves from a variety of mustard plant; Mustard oil; Mustard family, or Brassicaceae, a family of plants; Mustard tree, or Salvadora persica; Mustard stick, the fresh fruit of the betel vine; Tomalley, sometimes called the "mustard" of a crab or ...