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  2. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

    www.aol.com/simple-150-old-family-cookie...

    Add the almond extract, vanilla extract, salt and then the flour to the bowl. 2. Give the dough a couple of turns with a sturdy flexible spatula, then turn the mixer back on low and mix just until ...

  3. Eating Healthy Shouldn't Suck—These Are The Better-For-You ...

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    If you're anything like us, you've got your quick, healthy breakfasts, packed lunches, and snacks for work more than down, and they're already keeping you full and motivated all day long.But then ...

  4. Kavala Almond Cookies - Wikipedia

    en.wikipedia.org/wiki/Kavala_Almond_Cookies

    Kavala Almond Cookies, Kavala Cookies (Turkish: Kavala Kurabiyesi) [2] [3] [4] or Edirne Almond Cookies (Turkish: Edirne Bademli Kurabiyesi) [5] is a kurabiye from Turkish cuisine. The Kavala cookie is made with almond, flour and butter. [6] The kurabiye gets its name from Kavala. The modern recipe of the cookie originated during the Ottoman ...

  5. Make Ree's Triple Chocolate Zucchini Bread with Your Summer ...

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  6. Rainbow cookie - Wikipedia

    en.wikipedia.org/wiki/Rainbow_cookie

    Rainbow cookies are typically composed of layers of brightly colored, almond-based sponge cake (usually almond paste/marzipan), apricot and/or raspberry jam, and a chocolate coating. [3] Commonly referred to as a "cookie," their composition is closer in many ways to a layered cake or petit four .

  7. Iraqi cuisine - Wikipedia

    en.wikipedia.org/wiki/Iraqi_cuisine

    Kleicha is sometimes considered the national cookie of Iraq and is served during religious holidays.. Some characteristic ingredients of Iraqi cuisine include: Vegetables such as eggplant, tomato, turnips, beans, shallots, okra, onion, lentils, cress, potato, cabbage, courgette (zucchini), spinach, lettuce, leeks, artichokes, garlic, peppers and chilli peppers.

  8. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    Dietary fiber is defined to be plant components that are not broken down by human digestive enzymes. [1] In the late 20th century, only lignin and some polysaccharides were known to satisfy this definition, but in the early 21st century, resistant starch and oligosaccharides were included as dietary fiber components.

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