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  2. Bibimbap - Wikipedia

    en.wikipedia.org/wiki/Bibimbap

    Bibimbap can be various kinds of bibimbap depending on the ingredients. Vegetables commonly used in bibimbap include julienned oi , aehobak (courgette/zucchini), mu , mushrooms, doraji (bellflower root), and gim, as well as spinach, soybean sprouts, and gosari (bracken fern stems).

  3. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Bibimbap (비빔밥, 'mixed rice'): rice topped with seasoned vegetables such as spinach, mushrooms, sea tangle, carrots, bean sprouts, and served with a dollop of gochujang (red pepper paste), and variations often include beef or egg. Everything (seasonings, rice and vegetables) is stirred together in one large bowl and eaten with a spoon.

  4. Hoe-deopbap - Wikipedia

    en.wikipedia.org/wiki/Hoe-deopbap

    Hoe-deopbap [1] (회덮밥) or raw fish bibimbap [1] is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang (a sauce made from vinegar, gochujang, and sugar).

  5. 73 Healthy Date Night Dinners That Will Make You Forget All ...

    www.aol.com/73-healthy-date-night-dinners...

    Sheet-Pan Bibimbap. In Korean, bibimbap literally means mixed rice, and you'll often see it filled with all different types of meats, vegetables, and toppings. This is the perfect opportunity for ...

  6. Korean barbecue restaurant 101: From bibimbap to kimchi ... - AOL

    www.aol.com/lifestyle/korean-barbecue-restaurant...

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  7. Chop suey - Wikipedia

    en.wikipedia.org/wiki/Chop_suey

    Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.

  8. 65 Healthy Sides That Will Steal All The Attention - AOL

    www.aol.com/lifestyle/65-healthy-sides-steal...

    To go the extra mile, we definitely recommend toasting your own almonds. Not only does it give them a better texture, but it amplifies the flavor ten-fold. Get the Spinach Salad recipe .

  9. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    The pickling of vegetables was an ideal method, prior to refrigerators, that helped to preserve the lifespan of foods. In Korea, kimchi was made during the winter by fermenting vegetables, and burying it in the ground in traditional brown ceramic pots called onggi. This labor further allowed a bonding among women within the family. [22]