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2. Linaria vulgaris - Wikipedia

   en.wikipedia.org/wiki/Linaria_vulgaris

   Linaria vulgaris, the common toadflax, [1] [2] yellow toadflax or butter-and-eggs, [3] is a species of flowering plant in the family Plantaginaceae, native to Europe, Siberia and Central Asia. [4] It has also been introduced and is now common in North America.

3. Triphysaria eriantha - Wikipedia

   en.wikipedia.org/wiki/Triphysaria_eriantha

   Triphysaria eriantha is a species of flowering plant in the family Orobanchaceae, known by the common names johnny-tuck [1] and butter-and-eggs. It is native to California and southwestern Oregon , where it grows in many types of habitats including chaparral , becoming quite common in some areas.

4. Butter-and-eggs - Wikipedia

   en.wikipedia.org/wiki/Butter-and-eggs

   Butter-and-eggs may refer to: Linaria vulgaris, a species of plant native to Europe and northern Asia; Triphysaria eriantha, a species of plant native to North America;

5. 135 Interesting Facts for Kids and Adults to Blow Your Mind - AOL

   www.aol.com/lifestyle/135-interesting-facts-kids...

   Interesting facts shown as lightbulbs on post-it notes. ... Interesting Facts for Adults. 11. If you cut down a cactus in Arizona, it can result in a class 4 felony and up to 25 years in prison ...

6. Are eggs dairy? The answer isn’t totally clear to everyone

   www.aol.com/lifestyle/eggs-dairy-answer-isn-t...

   However, someone can be dairy-free and still eat eggs, like someone who is lactose intolerant. So, the short version of this debate: Dairy is milk, milk comes from mammals (like cows), and eggs ...

7. 10 Crazy Facts About Cadbury Eggs—Like How They Were ... - AOL

   www.aol.com/lifestyle/10-things-know-eating...

   Eggs and candy are everywhere during the Easter season, which makes Cadbury mini eggs a seasonal favorite. 10 Crazy Facts About Cadbury Eggs—Like How They Were Once Anointed By A Queen Skip to ...

8. Butter - Wikipedia

   en.wikipedia.org/wiki/Butter

   Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...

9. Eggs, Lettuce, and Butter: 10 Groceries That Are Finally ...

   www.aol.com/finance/eggs-lettuce-butter-10...

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