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Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...
Notothenia angustata, the Maori chief or black cod, is a species of marine ray-finned fish, belonging to the family Nototheniidae, the notothens or cod icefishes. It is native to the Southern Ocean Taxonomy
About 80% of fish caught commercially are linked to food chains dependent on the mangroves, and at least 30 species of fish use mangrove wetlands at some stage of their life cycle. The marine and estuarine areas in the Kaipara Harbour breed snapper , mullet , flounder , sole , kahawai , white trevally , gurnard , yellow‑eyed mullet and skates ...
Snapper was an important traditional food for Māori, especially the tribes to the north of the North Island, where snapper bones sometimes make up the majority of archaeological middens. Snapper is known by multiple names, including tāmure, a word to describe adults, and karatī, a word describing juvenile fish. [11]
Freshwater fish of Hawaii (5 P) Pages in category "Fish of Hawaii" The following 200 pages are in this category, out of 200 total.
Lomi ʻōʻio is a raw fish dish in traditional Hawaiian cuisine using ʻōʻio (). [1] [2] [3] This dish is an heirloom recipe fairly unchanged since pre-contact Hawaii, and is a precursor or progenitor to the more well-known but en vogue poke seen today.
Paranotothenia magellanica, also known as Magellanic rockcod, Maori cod, blue notothenia or orange throat notothen, is a species of marine ray-finned fish, belonging to the family Nototheniidae, the notothens or cod icefishes. It is native to the Southern Ocean.
Pāua is the Māori name given to four New Zealand species of large edible sea snails, marine gastropod molluscs which belong to the family Haliotidae (in which there is only one genus, Haliotis). It is known in the United States and Australia as abalone , and in the United Kingdom as ormer shells.