enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Form FDA 483 - Wikipedia

    en.wikipedia.org/wiki/Form_FDA_483

    The header identifies the FDA district office that performed the inspection, the date(s) of inspection, name and address of the facility that was inspected, the name and title of the individual to whom the 483 is issued to (usually the most responsible individual physically present in the facility), a brief description of the type of facility, and the facility's FEI (FDA Establishment ...

  3. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    If product is covered by a standard of identity and meets the established standard, then pre-market approval is not necessary. The FDA does not require that a food producer, in their jurisdiction, obtain pre-market approval of their label. [6] FSIS takes a preemptive role in food labeling where the FDA takes a reactive role in food labeling.

  4. Certification mark - Wikipedia

    en.wikipedia.org/wiki/Certification_mark

    Canadian certification label on a bag of rockwool Counterfeit electrical cords with false UL certification marks. A certification mark on a commercial product or service is a registered mark that enables its owner ("certification body") to certify that the goods or services of a particular provider (who is not the owner of the certification mark) have particular properties, e.g., regional or ...

  5. Hazardous Materials Identification System - Wikipedia

    en.wikipedia.org/wiki/Hazardous_Materials...

    An example of a HMIS III label for Diesel fuel. The Hazardous Materials Identification System ( HMIS ) is a proprietary numerical hazard rating that incorporates the use of labels with color bars developed by the American Coatings Association as a compliance aid for the OSHA Hazard Communication (HazCom) Standard.

  6. Good manufacturing practice - Wikipedia

    en.wikipedia.org/wiki/Good_manufacturing_practice

    Current good manufacturing practices (cGMP) are those conforming to the guidelines recommended by relevant agencies.Those agencies control the authorization and licensing of the manufacture and sale of food and beverages, [1] cosmetics, [2] pharmaceutical products, [3] dietary supplements, [4] and medical devices. [5]

  7. EC identification and health marks - Wikipedia

    en.wikipedia.org/wiki/EC_identification_and...

    HU 260 EK Where HU is the country code for Hungary, 260 is the national approval number of a processing facility (in this case, a dairy facility of the company Alföldi Tej), and EK stands for Európai Közösség (European Community in Hungarian). Another example with a more complex national approval number: FR 49.099.001 CE Where FR is the country code for France, 49.099.001 is a complex ...

  8. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  9. ISO 3864 - Wikipedia

    en.wikipedia.org/wiki/ISO_3864

    Part 2 covers the same concepts as part one, but specifically for labels applied on machinery, vehicles and consumer goods. Part 3 contains guidance for designing new safety symbols. Part 4 specifies the standards for phosphorescent material and colours of a sign, as well as testing to confirm these signs meets required standards.