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Shakoy (Cebuano: siyakoy; Tagalog: siyakoy; Hokkien Chinese: 油炸粿; Pe̍h-ōe-jī: iû-chiā-kóe), also known as lubid-lubid ("little rope") or bicho bicho, is a traditional Filipino deep-fried twisted doughnut. It is traditionally made with flour, sugar, salt, and yeast and deep-fried. It is then sprinkled with white sugar.
Cascaron is a Filipino doughnut made of deep-fried ground glutinous rice, grated coconut, and sugar. They are commonly ball-shaped and are sold on skewers, but they can also be elongated, pancake-shaped, or doughnut-shaped. [1] They are approximately golf-ball sized. [2]
Filipinos is the brand name for a series of biscuit doughnut snacks made by Mondelez International. [1] In France, the Netherlands, Spain, Portugal and most Nordic countries they are produced and sold under the 'Artiach' brand name. They have drawn controversy for having the same name as the people of the Philippines.
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For the doughnuts: Open the biscuits, and use a small circle cutter or a bottle cap to cut out the doughnut holes from each biscuit. Preheat the air fryer to 400°F, if required.
Main ingredients: Flour, eggs, shortening, sugar, and baking powder ... roscos, or rosquillos de vino), which are more akin to baked doughnuts. ...
Twisted doughnuts are yeast donuts or sticks of pastry made from wheat flour or glutinous rice flour, deep-fried in oil. [1] In China, they are known as mahua ( 麻花 ); [ 2 ] in Korea , they are known as kkwabaegi ( 꽈배기 ), [ 3 ] and in the Philippines , they are known as shakoy and pilipit , in Japan , they are known as sakubei ( 索餅 ).
Ree has fluffy fried doughnuts made with yeast, denser cake doughnuts that you can bake, and an air fryer shortcut with canned biscuits that saves time and calories. There's even an ice cream ...