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Most likely, when you imagine preparing a gourmet meal, you picture shopping at a high-end, high-priced store like Whole Foods. However, spending hundreds of dollars on organic produce, top-of-the...
Sometimes low and slow is the way to go. Spending all day at the stove isn’t always realistic, or even necessary, especially when you have a slow-cooker to do the heavy lifting.
1. Cook Gourmet Meals at Home. Next time you go to a fancy restaurant and order an expensive meal, consider what it would cost to replicate the same thing (and an undoubtedly larger portion) at home.
The Frugal Gourmet (1984–1997) Jeffrey L. Smith (January 22, 1939 – July 7, 2004) was the author of several cookbooks and the host of The Frugal Gourmet, a popular American cooking show. The show began in Tacoma, Washington, as Cooking Fish Creatively on local PBS station KTPS (now KBTC), where it aired from 1973 to 1977.
Gourmet (US: / ɡ ɔːr ˈ m eɪ /, UK: / ˈ ɡ ɔːr m eɪ /) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses.
Basics. A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. Miss Manners offers the following sequence for a 14-course meal: [2 ...
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