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How to make fish sticks (print-friendly recipe with ingredient measurements below) Heat Oven and Season Fish. Set a rack in the middle of your oven and heat to 450 degrees F. Meanwhile, pat fish dry (I used salmon fillet that’s about 1 to 1 1/2-inch thick) and season with salt on both sides.
These fish sticks are the shining star of dinner and everyone loves how crunchy they are on the outside and moist on the inside. This fun homemade fish stick recipe is super easy and healthy, too! Kids and adults will love them.
These baked homemade fish sticks served with tartar sauce come out crispy on the outside and tender on the inside. You can use cod, halibut, or catfish fillets. Skip to content
This homemade baked fish sticks recipe is shatteringly crispy on the outside, flaky tender on the inside and packed with flavor through and through, AKA 1000X better than store-bought!
Crispy Panko Fish Sticks. Hello, homemade Panko Fish Sticks! Say goodbye to soggy fish sticks from the freezer! These fish sticks are ready for the table in about 30 minutes and are sure to please the whole family.
Have you ever wondered how to make homemade fish sticks that are flaky on the inside and crispy on the outside? Look no more! My recipe is simple and makes the best fish sticks ever!
Easy to Make. Cut the Fish. Unlike most of the brands you’ll find at the grocery store, our Homemade Fish Sticks are made with whole filets of fish. No minced-up, overly processed mixtures of fish. This means slicing the fillet into long “fingers.” Be sure to cut them longer than you might think – when baked the fish will shrink quite a bit!
These homemade oven-baked fish sticks are perfectly crispy and so easy to make! Cod strips are coated in seasoned panko breadcrumbs and they are ready to enjoy in less than 30 minutes.
To make these homemade fish sticks, you’ll need to batter then bake (or fry!) white fish like cod, haddock, or pollock. What you’ll often find in your grocery store freezer are fish fingers. These are battered too, but the contents are processed fish scraps and lots of fillers.
Quick Summary. These homemade fish sticks are healthy, easy to make, and taste much better than store bought! Serve with a simple tartar sauce, kids and adults love them! Did you know that it is easy to make Fish Sticks at home? YEP! And I promise they taste way better than frozen fish sticks you buy at the store.