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Best frozen fish sticks ranked. Certain foods instantly transport us back to our childhood. ... Try a nice creamy dill dip, yum-yum sauce or this copycat McD's sweet and sour! 2. Gorton's Fish Sticks
Wilder Shaw / Cheapism. 3. Trader Joe's Breaded Fish Sticks. $5.49 in-store from Trader Joe's. Trader Joe’s is sort of a yin and yang of good and bad. Much like the StarFish sticks, these appear ...
Fish Tenders were introduced to complement Chicken Tenders during a menu expansion in 1989. The new fish product, sold in the same style of container as the Chicken Tenders, was an order of fish sticks with Tartar sauce for dipping. Portion sizes were similar to those of the Chicken Tenders. Fish Tenders were discontinued in 1990. [notes 3]
A dip for seafood including hoe, oyster, and wakame, or for raw vegetables. Chutney, used with snacks like deep fried samosas and pakoras, dosa and idli. Clam dip, a kind of condiment for dipping crackers and chips. Cocktail sauce, a dip for seafood made from ketchup or chili sauce and horseradish.
Fish Sticks with Tartar Sauce by Matty Matheson. Fish sticks aren’t just for kids. This homemade version is not only nostalgic, but adult-friendly to boot. Serve with homemade tartar sauce and ...
In Spain, a variant called "McFish" also exists which replaces the tartar sauce and cheese with ketchup. The Filet-O-Fish was discontinued in the Philippines as of 2021. Fish McBites – similar to the Chicken McBites, these are small pieces of flaky whitefish dipped in batter and fried until golden brown, and served with tartar sauce for dipping.
15. Chicken Fry Sauce at Burger King. Another dipping sauce tragically lost to time, Chicken Fry Sauce at Burger King earned its place as one of the most famous fast-food condiments of all time ...
Surimi. Surimi (Japanese: 擂り身 / すり身, ' ground meat ') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled ...
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