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2. Sharpening - Wikipedia

   en.wikipedia.org/wiki/Sharpening

   Sharpening. Sharpening is the process of creating or refining the edge joining two non-coplanar faces into a converging apex, thereby creating an edge of appropriate shape on a tool or implement designed for cutting. Sharpening is done by removing material on an implement with an abrasive substance harder than the material of the implement ...

3. The 25 must-have kitchen gadgets Ina Garten loves - AOL

   www.aol.com/lifestyle/the-25-must-have-kitchen...

   A good knife needs a good knife sharpener to keep said good knife sharp. Ina favors the Chef'sChoice brand. This compact model sharpens both straight-edge and serrated 20-degree class knives.

4. Knife sharpening - Wikipedia

   en.wikipedia.org/wiki/Knife_sharpening

   A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and ...

5. Pencil sharpener - Wikipedia

   en.wikipedia.org/wiki/Pencil_sharpener

   Video of a mechanical pencil sharpener, showing gearing and helical sharpening blades. A pencil sharpener (or pencil pointer, or in Ireland a parer or topper) [ 1 ] is a tool for sharpening a pencil 's writing point by shaving away its worn surface. Pencil sharpeners may be operated manually or by an electric motor.

6. The Best Impromptu Knife Sharpener Is Sitting in Your Kitchen ...

   www.aol.com/best-impromptu-knife-sharpener...

   The technique is simple and works great in a pinch. Flip over a ceramic mug, grab your knife, and run the edge of the blade against the unglazed ring on the mug’s bottom at a 15- to 20-degree ...

7. Honing steel - Wikipedia

   en.wikipedia.org/wiki/Honing_steel

   A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...