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  2. Stovetop, grill and oven: 8 ways to cook asparagus perfectly

    www.aol.com/news/never-overcook-asparagus-again...

    Cook over high heat for about 4 to 5 minutes, until the rapidly boiling water is reduced to about a tablespoon. Add some butter, salt, pepper and fresh thyme or dill.

  3. 30 Amazing Ways to Cook Asparagus This Spring - AOL

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  4. Give Your Spring Recipes a Makeover with These Asparagus Recipes

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    Whether you're growing your own asparagus in the vegetable garden, buying it fresh at the local farmers' market, or just lurking around the produce aisles of your supermarket waiting for it to ...

  5. 18 Air Fryer Recipes Our Editors Love for Easy, Speedy Meals

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    Our fool-proof method guarantees tender fish with crisp skin in under 15 minutes with a few basic rules, like selecting fillets that are 1 1/4 to 1 1/2-inch thick, preheating the air fryer, and ...

  6. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  7. 37 asparagus recipes for snappy springtime dishes - AOL

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    Cooking fish and vegetables in parchment pouches (en papillote) is a quick, mess-free way to serve dinner. The steam that’s created inside of the pouch keeps the salmon and asparagus nice and ...

  8. 16 of the Best Asparagus Side Dishes for Easter That Go ... - AOL

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    From bacon-wrapped bundles to cheesy spears. Prosciutto-Wrapped Asparagus. Asparagus side dishes are always a delicious complement to spring and summer meals.As soon as those gorgeous green stalks ...

  9. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    A chef cooking traditional British fish and chips establishment in Manchester, U.K. in 2007 in a deep fryer. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.

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