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The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
World capture fisheries and aquaculture production by species group, from FAO's Statistical Yearbook 2021 [1] This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization. Species listed here have an annual tonnage in excess of ...
Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) [a] is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.
Salmon is a popular food fish. Classified as an oily fish, [108] salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D [109] content. Salmon is also a source of cholesterol, with a range of 23–214 mg/100 g depending on the species. [110]
The shrimp Palaemon serratus of the infraorder Caridea. A shrimp (pl.: shrimp or shrimps is a crustacean (a form of shellfish) with an elongated body and a primarily swimming mode of locomotion – typically belonging to the Caridea or Dendrobranchiata of the order Decapoda, although some crustaceans outside of this order are also referred to as "shrimp".
The overfishing list reflects species that have an unsustainably high harvest rate. NOAA also keeps a list of overfished stocks. Those are species that have a total population size that is too low.
Upload file; Search. Search. Appearance. ... Download as PDF; Printable version ... List of fish of the Mediterranean Sea consists of 712 species of fish ...
There are more than 1,700 species of seafood in the United States' consumer marketplace, 80 - 90% of which are imported and less than 1% of which are tested for fraud. [92] However, more recent research into seafood imports and consumption patterns among consumers in the United States suggests that 35%-38% of seafood products are of domestic ...