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This ham and bean soup recipe is not only delicious, it's the perfect use for leftover meat. How to Make Ham and Bean Soup You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
This ham bone soup recipe features tender navy beans simmered with savory smoked ham hocks and sauteed vegetables. It's a great way to use leftover ham, too!
This is easily the best Ham and Bean Soup we’ve ever had! Plenty of beans, tender chunks of carrot, a perfectly thickened broth with no shortage of spices, and giant chunks of salty ham. Little tricks here and there make this soup truly stand out from the rest.
This ham and bean soup is comfort food at its easiest. Store-bought ham and canned beans make for quick prep and an easy weeknight meal.
Heat the olive oil and butter in a large soup pot over medium heat and add the onions. Cook for 5 minutes, until soft and translucent. Add the carrots, diced ham and the garlic and cook for 1 minute. Add remaining ingredients. Bring to a boil, then reduce to a simmer.
Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock.
What How to Make It. Easy Ham and Bean Soup. My easy Ham and Bean Soup starts with a flavorful base of sautéed vegetables, garlic, and pinch of dried herbs. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes.
Ham and bean soup is an easy choice when you’ve got leftover ham on hand and need dinner on the table quickly. Although it tastes like it’s been simmering on the stovetop all day, this homemade soup recipe takes just 30 minutes from start to finish because it calls for canned (not dried) beans.
39 Comments. 4.95 from 18 votes. Jump to Recipe Print Recipe. This post may contain affiliate links. See my disclosure policy. This Ham and Bean Soup recipe is hearty, full of flavor and packed with nutrient-rich ingredients! Its flavor is even better the next day, making it a perfect make-ahead meal and great for leftovers.
Made with a ham bone, dried white beans, carrots, celery, onions, garlic, chicken stock, and fresh thyme, this ham and bean soup recipe takes minutes to assemble in a slow-cooker. Then, it simmers all day, producing a rich and flavorful soup with hardly any effort.