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Gently mix until just combined. Line a baking sheet with parchment paper and brush with olive oil. Divide the salmon mixture into 4 mounds on the parchment paper. With damp hands, pat into 4-inch ...
Watch how to make this recipe. For the patties: Mix together the egg, mayonnaise, mustard, seafood seasoning, lemon juice and hot sauce in a bowl until thoroughly combined. Fold in the salmon ...
Salmon Burgers with Lemon-Caper Aioli and Kale Slaw. Recipe | Courtesy of Katie Lee Biegel. Total Time: 1 hour 20 minutes. 17 Reviews.
Preheat the oil in a large nonstick skillet over medium-high heat. Divide the salmon mixture into 4 equal portions and shape into patties. Add to the pan and cook for 3 to 4 minutes per side, or ...
Directions. Dice 3/4 pound wild salmon; puree half with 2 scallions. Mix with the remaining diced salmon, 1/4 cup breadcrumbs and 4 ounces chopped smoked salmon. Shape into 2 patties; make an ...
Place the salmon, egg whites, mustard, dill, breadcrumbs, and salt and pepper to taste into a large bowl and mix until well combined. Form into four patties. Heat the olive oil in a large (12-inch ...
Chef Erin French. Rob Marshall and John DeLuca, an award-winning Hollywood power couple and Ina Garten's close friends, visit her home to catch up and cook together. She makes them refreshing ...
Form the salmon mixture into four 3/4-inch-thick patties. Lightly oil the grill grates. Grill the patties, turning once, until well-marked on both sides and just cooked through, 4 to 5 minutes per ...
Directions. Mix the salmon, chives, parsley, salt and pepper together. Mold into two patties. Add the canola oil to the pan to heat. When the oil is heated, place the patties into the oil and cook ...
Directions. To prepare the cakes, fine dice the salmon and then place in a mixing bowl. Add the seafood seasoning and eggs and mix well. Then add a small amount of breadcrumbs if needed; the ...