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Step 1, Preheat the oven to 400 degrees F. Step 2, Peel the potatoes and slice off the ends. Cut into 1-inch slices. Season both sides of the potatoes generously with kosher salt and pepper. Step ...
Caramelized on the outside and creamy on the inside, these potatoes are utterly irresistible thanks to the infused flavors of garlic, herbs and chicken broth. You can also find 1000s of Food ...
Step 1, Preheat the oven to 425 degrees F. Step 2, Add the potatoes, butter, cinnamon and salt to a medium bowl and toss to coat. Arrange the potatoes in a single layer on a baking sheet and bake ...
Meet your new favorite one-pan side dish for Thanksgiving and beyond, thanks to the perfect, melt-in-your-mouth texture and overall ease of this sweet potato creation.
This simple recipe might just become your new go-to for Thanksgiving spuds. Baking sweet potatoes at a super high temperature caramelizes the outsides, and finishing them in chicken broth makes ...
Add the potatoes in a single layer and cook until golden brown, 2 to 3 minutes per side. Add the thyme and garlic and baste the potatoes.
Geoffrey Zakarian is on the soup course with a Warm Chestnut Bisque and Katie Lee makes her Melting Potatoes with Herbs.
In a large bowl, mash the potato insides until mostly smooth. Add the butter mixture, sour cream, chives and 1 cup of Cheddar and mix together. Season with salt and pepper to taste.
Baked, roasted, mashed or fried—there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch ideas.
In a large bowl, mash the potato insides until mostly smooth. Add the butter mixture, sour cream, chives and 1 cup cheese and mix together. Season with salt and pepper to taste.