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Tsukemen at a restaurant in Tokyo, Japan. Champon – a ramen dish that is a regional cuisine of Nagasaki, Japan, [1] different versions exist in Japan, Korea and China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added.
JINYA Ramen Bar is a chain of restaurants based in Los Angeles, California, specializing in ramen noodle dishes. The restaurants are located across the Lower 48, Washington DC, and Hawaii in the US; [1] and Burnaby, Calgary, Edmonton, and Vancouver in Canada. [2] [3] Los Angeles food critic Jonathan Gold has praised the restaurant. [4] [5] [6]
A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short-order style, while others provide patrons with sit-down service.
Ewa Beach Park. ʻEwa Beach (/ ɛ v ə /) [2] or simply ʻEwa (Hawaiian pronunciation:) is a census-designated place (CDP) located in ʻEwa District and the City & County of Honolulu along the coast of Māmala Bay on the leeward side of Oʻahu in Hawaii. As of the 2010 Census, the CDP had a total population of 14,955.
As ramen-ya restaurants offer mainly ramen dishes, they tend to lack variety in the menu. Besides ramen, some of the dishes generally available in a ramen-ya restaurant include other dishes from Japanese Chinese cuisine such as fried rice (called chahan or yakimeshi), gyoza (Chinese dumplings), and beer. Ramen-ya interiors are often filled with ...
Iekei ramen (家系ラーメン) is a variety of ramen featuring a pork marrow and soy sauce broth and thick, straight noodles that was first invented in Yokohama by the ramen shop Yoshimura-ya in 1974. In Canada, Iekei ramen or Yokohama Iekei ramen has become famous with Ramen Arashi located in Banff, Alberta, Canmore, Alberta and Victoria ...
Kyo Ya was a Japanese restaurant in New York City. [2] [3] The restaurant had received a Michelin star. See also. Food portal;
There have been O Ya outposts on the east side of Manhattan and in Mexico City. [3] [4] The Boston location opened in 2007. [5] The New York City location closed permanently in 2020. [6] The menu has included sushi, sashimi, nigiri, and small plates. [7]