Search results
Results from the WOW.Com Content Network
Traditional Greek breakfast was also providing in special dairy shops called galaktopoleia (milk shops) [93] [94] have dairy products, milk, butter, yoghurt, sweets, honey, beverages, whereas today galaktopoleia shops exist very few. The list of Greek dishes includes dishes found in all of Greece as well as some regional ones. [95] [96] [97] [98]
Bougatsa made in Thessaloniki Preparation of custard bougatsa in an Athens cafe. Traditional Greek bougatsa is prepared from hand-made phyllo dough wrapped around a filling. . After it is baked about 30–35 minutes in the oven, it is cut into small pieces and served hot on a small pl
Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...
While you may start your day with a cereal or traditional bacon-and-egg breakfast, folks around the world get going with a wide array of dishes, ranging from thick porridges to fish, rice, and egg ...
(See List of words derived from toponyms.) In cases where two or more adjectival forms are given, there is often a subtle difference in usage between the two. This is particularly the case with Central Asian countries, where one form tends to relate to the nation and the other tends to relate to the predominant ethnic group (e.g. Uzbek is ...
This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more.
Breakfast is the first meal of the day usually eaten in the morning. [1] The word in English refers to breaking the fasting period of the previous night. [2] Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts.