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Between 2009 and 2013, Beck ran the restaurant Apsley's, A Heinz Beck restaurant in London, which had received a Michelin star. In April 2018, Beck opened a new restaurant inside the Brown Hotel in London, following a pop-up restaurant in the same location that the chef launched with sommelier Salvator Calabrese in November 2017. [3]
Rome: La Pergola: Heinz Beck: 2006 [59] Rubano: Le Calandre: Massimiliano Alajmo: 2003 [60] Senigallia: Uliassi: Mauro Uliassi: 2019 [61] [62] Orta San Giulio: Villa Crespi: Antonino Cannavacciuolo: 2023 [63] Marina del Cantone: Quattro Passi: Antonio Mellino: 2024 Verona: Casa Perbellini 12 Apostoli: Giancarlo Perbellini: 2025
In 2009, the Lanesborough announced the launch of 'Apsleys – a Heinz Beck Restaurant', under chef Heinz Beck, who had won three Michelin stars for his cuisine at La Pergola in Rome. The restaurant began service in September 2009 and was awarded its first Michelin star less than 5 months later in January 2010, the fastest time for a new London ...
For their first guide, covering New York City, the Zagats surveyed their friends. At its height around 2005, the Zagat Survey included 70 cities, with reviews based on the input of 250,000 individuals with the guides reporting on and rating restaurants, hotels, nightlife, shopping, zoos, museums, music, movies, theaters, golf courses, and airlines.
Still, a good rating is not enough for economic success and many Michelin starred and/or highly rated restaurants have met the same fate as the Dutch restaurant De Swaen. In 2004, Michelin came under fire after bipolar chef Bernard Loiseau committed suicide after he was rumoured to be in danger of losing one of his three Michelin stars. However ...
"Five-star Superior" rating at the Hotel Vier Jahreszeiten Kempinski in Munich, Germany. Hotel ratings are often used to classify hotels according to their quality. From the initial purpose of informing travellers on basic facilities that can be expected, the objectives of hotel rating have expanded into a focus on the hotel experience as a whole. [1]
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