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2. Beef tenderloin - Wikipedia

   en.wikipedia.org/wiki/Beef_tenderloin

   As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. [2] The tenderloin is an oblong shape spanning two primal cuts: the short loin (called the sirloin in Commonwealth countries) and the sirloin (called the rump in Commonwealth countries). [3]

3. Hanger steak - Wikipedia

   en.wikipedia.org/wiki/Hanger_steak

   A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate , which is the upper belly of the animal.

4. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   The center cut of a beef tenderloin, also called the Chateaubriand. New York's Delmonico's Restaurant opened in 1827 as a pastry shop by Giovani and Pietro Delmonico but quickly expanded in 1830 to a full French restaurant. Louis Napoleon visited New York in 1837 and was a regular patron. Among the items on the first menu was "Beef tenderloin ...

5. Beef tenderloin is a holiday showpiece: How to roast it

   www.aol.com/beef-tenderloin-holiday-showpiece...

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6. T-bone steak - Wikipedia

   en.wikipedia.org/wiki/T-bone_steak

   T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon (called fillet steak in Commonwealth countries and Ireland), especially if cut from the small forward end of the tenderloin.

7. List of steak dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_steak_dishes

   Delmonico steak – Preparation of beef popularised in New York City; Fajita – Tex-Mex dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef; London broil – North American beef dish

8. Filet mignon - Wikipedia

   en.wikipedia.org/wiki/Filet_mignon

   Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...

9. How to Make Smoked Beef Tenderloin - AOL

   www.aol.com/news/smoked-beef-tenderloin...

   If you want to develop more of a “crust” on the tenderloin, simply crank the heat up a bit during the last five minutes of cooking. Hands down, this is the easiest and most impressive cook-out ...